Tag: sauce

Espagnole sauce, another classic

Espagnole sauce, pronounced ‘ehs-pah-NYOHL’ , meaning Spanish sauce.. Espagnole is one of Auguste Escoffier’s five mother sauces. As a mother sauce, it serves as the starting point for many classic sauce descendants. The basic method of making Espagnole is to prepare a very dark brown roux, to which bone broth is added. The classic recipe […]

Bordelaise Sauce

Bordelaise sauce, ruling from the Bordeaux region of South-West France, this classic savory red-wine sauce is so rich and flavorsome that it only takes a drizzle to add sheer bliss onto your plate! Bordelaise sauce is traditionally made with a Bordeaux wine, the better the wine. The rule of thumb here is,  the better the […]