Veal
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R145.00 — or from R116.00 / month
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Chef’s Choice. Veal bones are naturally high in gelatin adding body to any sauce. Absolutely packed with umami, making it a great base for many dishes.
Classically used in sauce demi glace, adds depth and flavor to braised meat such as shanks, ideal for stews and pot roasts.
Slow simmered for 24 hours.
Ingredients:
Grass-fed veal bones, carrots, onions, celery, thyme, bay leaves, black peppercorn, apple cider vinegar, mineral water.
Suitable for home freezing for up to 6 months
| Weight | 0.75 kg |
|---|---|
| Quantity | 1 Pack, 2 Pack, 6 Pack |
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